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Cambodia Food Sach ko char spey khieu Ingredients: ½ lb. Lean beef, thinly sliced 1 lb. Chinese broccoli. Separate the stems and leaves, chopped 2 Cloves garlic, minced 1 Yellow onion, sliced 2 Tablespoons cooking oil 1 Tablespoon fish sauce 1 Tablespoon soy sauce 1 Tablespoon oyster sauce 1 Tablespoon sugar ½ Tablespoon cornstarch ¼ Cup of water ¼ Teaspoon black pepper How to cook: In a small bowl, mix cornstarch with water, oyster sauce, fish sauce and sugar. Set aside. Mix the meat with garlic, and soy sauce in another small bowl. Set aside. Heat up a wok or skillet on high temperature. When hot, pour cooking oil. Sauté onion, broccoli stems and beef. Stir well. Add Chinese broccoli leaves. Stir and cover with lid for a few minutes. Pour the mix sauce on top. Stir well till sauce thickens. Sprinkle with black pepper. Serve with rice.